Main Page
Table of Contents and Key Topics
For a full list of all topics on this wiki go to the Table Of Contents
Key Topics
- GF Brewing 101 -- Information for people new to brewing in general
- GF Brewing for Barley Brewers -- Considerations for experienced brewers switching to GF ingredients and methods
- GF Brewing 201 - Moving to All Grain Brewing
- 2021 Gluten Free Homebrewer Survey
- FAQ
- Resources
- Recipe links
- List of Fermentables
- List of Commercial Gluten Free Malts
- Yeast and Bacteria Sources
- Commercial Enzymes for GF Brewing
- Mashing
- Troubleshooting
- Zero Tolerance meetings and webinars
- Gluten Reduced vs Gluten Free
- GF Breweries
- General brewing knowledge
- Competitions
- Sour and Mixed Culture Beers
About the club
Zero Tolerance is a group for people who want to brew beer without gluten. Many individuals in the group have received a Celiac Disease diagnosis or have another medical reason to avoid gluten. Others are interested in learning how to brew beer for friends and family who fall into that category, or simply have an interest in using alternative grains to brew delicious beer.
Whether you’re an amateur just looking to get started or a former barley brewer ready to make the transition and learn some new skills, there is an active community of people making great gluten free beers and ready to share information.
The Zero Tolerance Gluten-Free Homebrew Club was founded by Joe Morris in late 2017 in Portland, Oregon and has expanded to include home brewers all over the US, Canada, Australia, the UK, Europe and beyond. The club has a very active Facebook group and meetings are held once a month including a live internet stream which is also recorded and posted for later viewing.
Zero Tolerance is a reference to the club's focus on naturally gluten free ingredients (e.g. millet, buckwheat, rice, etc). Discussion of "gluten-reduced" brewing methods (i.e. brewing with gluten containing grains and adding protein hydrolyzing enzymes) is out-of-scope for the group. (The topic is covered in the wiki briefly to explain the club's position on these types of beers and why they are not deemed safe for individuals with Celiac Disease or other forms of gluten intolerance).
About the Wiki
This Zero Tolerance Gluten Free Homebrew Club wiki (aka Zero Tolerance Wiki) is a public resource primarily meant to support amateur brewers and members of the club. The wiki is maintained by volunteer club members.
At this time responsibility for editing wiki content is limited to a handful of site admins. If you have an edit or new topic suggestion, please post to the Zero Tolerance Facebook group, contact an editor via email (GFBeer AT shaw.ca) or complete this short feedback form.
Financial contributions
Annual wiki hosting costs are being paid by volunteer Zero Tolerance wiki admins. Please consider contributing via our annual fundraising drive. See the Facebook group page for details.
Attribution and Sharing
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